What a fabulous afternoon we had last Sunday when over 40 members and guests joined us for High Tea with Shirley Martin. We started and ended the event on the deck enjoying the sun and each other’s company. Inside we were treated to fabulous catering by Chef Francis Motta who was assisted by Philippa Dirkin and Sjieuwke Vriesinga. Tea and cakes were served in style by our wonderful waitrons, Matt Birchall and Paul Atkins.
Janet Gibb lent us use her exquisite collection of fine china which added elegance to our table settings. To top it off, we enjoyed listening to Shirley Martin talk about her involvement in the club and the passion she has for Port Nic.
Special mention to Mike West who came up with the idea after Prize Giving, Hilary McWhinnie for helping to pull it all together and to everyone else who contributed and supported the event, thank you. It was a great afternoon.
High Tea was supported by tLeaf Tea
Lynne and the Social Committee